Thursday 1 December 2011

Pigeon's Big Advent Giveaway... Day 2

Day 2: Three Blue Notebooks (wrong text...oops!)
Question: how do you cook your sprouts?
Add a comment or tweet me your answer @lovelypigeon and they could be yours.

8 comments:

  1. I cook them using a Circus grade Cannon. Unfortunately the act of cooking them fires them into another county. (I hate sprouts).

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  2. I have never cooked them. My mum does, on Xmas day. I believe she uses a pot, or a pan. Hope this helps.

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  3. I have got some sprouts growing in my courtyard (alongside parsnips and baby cabbages) so I think that I am going to cook them very simply and add a little bit of butter and pepper so that I can enjoy the homegrown real taste! Hopefully they will have grown by the 25th!

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  4. Blurgh - I don't. Nasty horrid things sprouts!

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  5. OOH tiz the season for sprouts & much happiness. I'll be boiling mine with some pepper, herbs & butter then eating a plateful myself.
    Canny wait.

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  6. Don't like sprouts. Yucky.

    Email: sheepity812@yahoo.co.uk

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  7. It varies, but dairy products are almost always involved. I love them with butter and toasted pecans, or with a cheese sauce.

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  8. and the winner is... Catherine Carson via twitter

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